PRODUCTS
TB-FlourMill
The funnel holds a whole 2.2 pounds. Every minute, Wolfgang effortlessly transforms 3.5 ounces of grain into the finest flour. The extremely durable ceramic-corundum millstone and the strong industrial motor are guarantors for that. A totally new concept of the grinding mechanism ensures the smooth cooperation of all forces and a pleasantly quiet operation. Endowed with all of these qualities, Wolfgang weighs in at a mere 15.4 pounds.

The Wolfgang mill is a World Class mill designed by none other than master craftsman, Wolfgang Mock. A mill designer by passion, an entrepreneur, an inventor; there is no mill that doesn't incorporate at least some idea of Mock.

The Wolfgang Mills are precision engineered and imported from Germany, assuring the highest quality materials and craftsmenship. His vision: A mill in every kitchen. To reach his goal, he has designed a totally new mill.

  • The strategy: Make it smaller, better and very affordable.
  • His concept: Back to the basics. But now in top quality.
  • And to top it off, with the new Mock mill technology.
  • Small size, extremely fine grind; not to forget quiet operation.
  • With a price no other mill can compare, there is no more reason to forego freshly ground flour.

Grain

From the husk to the kernel, grain is full of life, energy, and power. It is rich in vitamins, trace elements, minerals, high unsaturated fatty acids, protein building components, and aromatic elements.

The husk contains a multitude of vital elements. It activates cell metabolism and the digestive function. That's why classic flour products, prepared with whole grain flour tastes sinfully good and are completely satisfying, and yet, not fattening.

Without the husk, grain essentially loses half of its nutritional value. White flour is negligible from a nutritional point of view; it's just mainly starch and calories.

Yet even whole grain has to be taken with caution. As soon as it is ground, it reacts immediately with the oxygen in the air. Through oxidation, many important vital elements as well as a lot of taste if lost.

Whenever you palate and you wish to enjoy valuable grains to the fullest, the flour has to be ground fresh and consumed immediately.

Technical Information

  • Grinding Capacity: 3.5 ounces/min
  • Funnel Capacity: 2.2 pounds
  • Grinding Mechanism: Ceramic-Corundum
  • Millstone: 3 5/16 inches
  • Motor: Industrial Class
  • Motor Performance: 360 Watts
  • Average Use While Grinding: 230 Watts
  • Noise Level While Grinding Fine: 72 Decibels
  • Weight: 15.6 Pounds
  • Height: 13 1/4 inches
  • Width: 6 inches
  • Depth: 6 inches
  • Casing: Treated Solid Beech
  • Guarantee: 3 Years
220 volt model available.

Item TB-FlourMill
Price: $499.00






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